| 40. | | GAI YANG | | | | | | Chicken grilled over charcoal after marinating at length in garlic & coconut milk served with sweet chilli sauce. | | £9.25 | | | | | | | | 41. | | PHED YANG | | | | | | Duck marinated Thai style and then grilled over charcoal topped with our Chef's special sauce. | | £9.95 | | | | | | | | 42. | | TOM YAM GOONG  | | | | | | The famous Thai hot and sour soup flavoured with lemongrass, lime leaves, lemon juice and fresh coriander with king prawns and mushrooms. | | £9.95 | | | | | | | | 43. | | PHED PAD SUBPRAROT | | | | | | Slice of roast duck and pineapple stir fried in our Chef's red wine sauce. | | £9.95 | | | | | | | | 44. | | PLA SAM ROD  | | | | | | Boneless crispy fish cooked in exotic tamarind sauce. | | £10.50 | | | | | | | | 45. | | PLA LAD PRIK | | | | | | Boneless crispy fish cooked in dry curry paste with coconut milk. | | £10.50 | | | | | | | | 46. | | PAD KIEW WAAN | | | | | | A dry aromatic green curry with coconut milkand fresh Thai herbs served with a choice of:- | | | | | | Mixed seasoned vegetables (v) | | £7.95 | | | | Chicken, beef or pork | | £8.95 | | | | Mixed seafood | | £10.50 | | | | | | | | 47. | | HOR MOK TALAY | | | | | | Mixed seafood cooked in Thai red curry flavoured with lemongrass, kachai root, slices of lime leaves & fresh sweet basil leaves. | | £10.50 | | | | | | | | 48. | | PAD MA-KHAM | | | | | | An exotic tamarind sauce specially cooked with king prawns or duck. | | £10.50 | | | | | | | | 49. | | GAI MAA NOW | | | | | | Tender lemon chicken topped with sweet chilli sauce served in a foil chicken boat. | | £9.95 | | | | | | | | | | | | | | | | | | | | | | | | |
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