SET MEAL A   £18.95 per person

(minimum 2 people)

APPETIZER

Chef's platter

A collection of classic Thai starters with various dips

MAIN COURSE

Gaeng Kiew Waan Gai

Thai popular green curry chicken cooked with aromatic Thai herbs

Pad Prik Pao Neau

Beef stir fired with our Chef's special sauce

Moo Pad Priew Waan

Stir fried pork in a Thai style sweet and sour sauce

Pad Mee Jay (v)

Stir fried egg noodles with mixed vegetables

Khaow Pad

Egg fried rice

SET MEAL B    £21.95 per person

(minimum 2 people)

SOUP

Tom Kha Gai

The famous Thai hot and sour soup cooked with coconut milk, served with chicken and mushrooms

APPETIZER

Chef's Platter

A collection of classic Thai starters with various dips

MAIN COURSE

Gaeng Musaman Gai

Yellow curry in coconut milk with peanuts and potatoes served with chicken

Goong Pad Himmaparn

King prawns stir fried in exotic tamarind sauce with cashew nuts

Moo Pad Ka-Praw

Pork stir fried with Thai  fresh basil leaves and fresh chilli

Pad Mee Jay (v)

Stir fried egg noodles with mixed vegetables

Khaow Pad

Egg fried rice

SET MEAL C   £24.95 per person

(minimum 4 people)

SOUP

Tom Yam Goong

The famous Thai hot & sour soup with King prawns

APPETIZER

Chef's platter

A collection of classical Thai starters with various dips

MAIN COURSE

Gaeng Daeng Gai

Red curry chicken cooked in coconut milk and Thai herbs

Pla Sam Rod

Boneless crispy fish cooked in tamarind sauce and chilli

Goong Ma Kham

King prawns in a light batter cooked with an exotica tamarind sauce

Pad Kiew Waan Ta-Lay

Mixed seafood cooked in a dry green curry with coconut milk and fresh herbs

Pad Mee Jay (v)

Stir fried egg noodles with mixed vegetabes

Khaow Pad Pi-Sed

Special fried rice with king prawns, chicken, pork, pineapple and onion

Tea or Coffee

SET MEAL DELUXE   £26.95 per person

(minimum 4 people)

SOUP

Tom Yam Goong

The famous Thai hot & sour soup with King prawns

APPETIZER

A collection of classical Thai starters with various dips

MAIN COURSE

Gaeng Musaman Gai

Yellow curry chicken in coconut milk with peanuts and potatoes

Pla Sam Rod

Boneless crispy fish cooked in exotic tamarind sauce

 Ped Ma Kham

Duck breast on top with an exotic tamarind sauce

Hor Mok Talay

Mixed seafood set in Thai red curry of sweet basil and lime leaves

Goong Pad Himmaparn

King prawns stir fried in exotic tamarind sauce with cashew nuts served in a crispy basket

Pad Thai

A traditional Thai soft fried noodles dish with chicken, topped with mixed ground nuts

Khow Pad Pi-Sed

Special fried rice with King prawns, chicken, pork, pineapple and onion

Tea or Coffee